Ingredients 1 1/2 pounds boneless skinless chicken thighs chopped 1 small onion, peeled and chopped 1 red bell pepper, seeded and chopped 1 orange bell pepper, seeded and chopped 2 cloves garlic, minced 1 tablespoon coconut oil 4 ounces Panang red curry paste (1 can) 1 tablespoon peanut butter 12 kaffir lime leaves, crushed 13.5 […]
THAI RED CHICKEN CURRY
Ingredients 2 Chicken Breasts (Boneless,Skinless) 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste) 1 (15 ounce) can coconut milk 1 Tablespoon fish sauce 2-3 Tablespoons of Olive Oil 1 Teaspoon Grated Ginger 1 Teaspoon Grated Garlic 1 Teaspoon Crushed Black Pepper 1 Teaspoon Red Chili Powder 1 Teaspoon Curry Powder Few Florets […]
INSTANT POT CHICKEN PAD THAI
INGREDIENTS 2 tbsp olive oil 2 chicken breasts, diced 4 cloves garlic minced 3 tbsp low-sodium soy sauce or tamari 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand) 1 1/2 cups water 7 oz rice noodles 1 cup Carrot matchsticks 1/2 each red and yellow pepper, sliced 4 green onions, sliced 1/3 […]
Slow Cooker Thai Basil Chicken Curry
ingredients 1 pound boneless and skinless chicken (breasts of thighs) 1 (13.5 ounce) can coconut milk 1 tablespoon curry powder 1 tablespoon fish sauce (or soy sauce) 1 tablespoon lime juice (or rice vinegar) 1 tablespoon coconut/palm sugar (or brown sugar) 1 onion, diced 1 jalapeno, diced (or bird eye chili) 4 cloves garlic, chopped […]
CROCK POT THAI CHICKEN CURRY
INGREDIENTS 1 14-ounce can coconut milk (see ntoes) 1 3/4 cup of water 2–4 tablespoons Thai red curry paste (see notes) 1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30) 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30) 1 tablespoon minced ginger […]
Thai Coconut Chicken Soup
Ingredients 1 Tbsp. coconut oil 1/2 onion sliced 2 garlic cloves chopped 1/2 red jalapeno pepper sliced, or a couple Thai chiles, halved 3 quarter-inch slices slices galangal or ginger 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste 4 cups chicken […]
Thai Chicken Salad Recipe
Ingredients 1/2 Napa cabbage thinly sliced (about 4 cups) 1/4 small red cabbage thinly sliced (about 2 cups) 2 medium carrots grated (about 1 cup) 3 green onion thinly sliced 1/4 cup minced cilantro 2 cups cooked shredded chicken breast 3 tablespoons slivered almonds toasted The Dressing: 1 lime juiced 3 tablespoons natural peanut butter 2 tablespoons low-sodium soy sauce 3 teaspoons agave nectar or honey 2 teaspoons fish sauce 2 teaspoons rice vinegar 1 teaspoon chili garlic sauce Instructions In a large bowl, combine the Napa […]
Baked Thai Peanut Chicken
Ingredients 5 chicken thighs , boneless skinless 1/2 can coconut milk , 7 ounces 1/3 cup creamy peanut butter 2 tablespoons soy sauce , low-sodium 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon lime juice 1/2 teaspoon sesame oil 3 cloves garlic , minced 1 tablespoon ginger , minced cilantro , for garnish Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Preheat the oven to 375 degrees […]
Thai Chicken Salad With Ginger Lime Dressing
Equipment Large Saute Pan Blender IngredientsChicken 1 tablespoon coconut oil 1 small red onion chopped fine 1 teaspoon minced garlic 1 pound boneless skinless chicken breasts Dressing 4 tablespoons lime juice 3 tablespoons fish sauce Red Boat brand 1 tablespoon fresh ginger peeled and grated (or 2 drops Ginger Essential Oil) 2 teaspoons red pepper […]
Thai Red Curry Chicken
INGREDIENTS 1 1/2 tablespoons olive oil or coconut oil 1 pound chicken breasts sliced into 1/4” slices then 2” pieces** 1/2 large onion, chopped 2 tablespoons red curry paste 1 red bell pepper, thinly sliced then chopped into 2” pieces 1 orange bell pepper thinly sliced then chopped into 2” pieces 1 small zucchini, sliced 2 teaspoons freshly grated ginger 4 garlic cloves, minced 1 13.5 oz. can quality coconut milk (I like Chaokoh) […]