Ingredients 2 Chicken Breasts (Boneless,Skinless) 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste) 1 (15 ounce) can coconut milk 1 Tablespoon fish sauce 2-3 Tablespoons of Olive Oil 1 Teaspoon Grated Ginger 1 Teaspoon Grated Garlic 1 Teaspoon Crushed Black Pepper 1 Teaspoon Red Chili Powder 1 Teaspoon Curry Powder Few Florets […]


INGREDIENTS 1 14-ounce can coconut milk (see ntoes) 1 3/4 cup of water 2–4 tablespoons Thai red curry paste (see notes) 1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30) 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30) 1 tablespoon minced ginger […]

Thai Coconut Chicken Soup

Ingredients 1 Tbsp. coconut oil 1/2 onion sliced 2 garlic cloves chopped 1/2 red jalapeno pepper sliced, or a couple Thai chiles, halved 3 quarter-inch slices slices galangal or ginger 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste 4 cups chicken […]

Thai Chicken Salad Recipe

Ingredients 1/2 Napa cabbage thinly sliced (about 4 cups) 1/4 small red cabbage thinly sliced (about 2 cups) 2 medium carrots grated (about 1 cup) 3 green onion thinly sliced 1/4 cup minced cilantro 2 cups cooked shredded chicken breast 3 tablespoons slivered almonds toasted The Dressing: 1 lime juiced 3 tablespoons natural peanut butter 2 tablespoons low-sodium soy sauce 3 teaspoons agave nectar or honey 2 teaspoons fish sauce 2 teaspoons rice vinegar 1 teaspoon chili garlic sauce Instructions In a large bowl, combine the Napa […]

Baked Thai Peanut Chicken

Ingredients 5 chicken thighs , boneless skinless 1/2 can coconut milk , 7 ounces 1/3 cup creamy peanut butter 2 tablespoons soy sauce , low-sodium 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon lime juice 1/2 teaspoon sesame oil 3 cloves garlic , minced 1 tablespoon ginger , minced cilantro , for garnish Instructions           Note: click on times in the instructions to start a kitchen timer while cooking. Preheat the oven to 375 degrees […]

Thai Red Curry Chicken

INGREDIENTS 1 1/2 tablespoons olive oil or coconut oil 1 pound chicken breasts sliced into 1/4” slices then 2” pieces** 1/2 large onion, chopped 2 tablespoons red curry paste 1 red bell pepper, thinly sliced then chopped into 2” pieces 1 orange bell pepper thinly sliced then chopped into 2” pieces 1 small zucchini, sliced 2 teaspoons freshly grated ginger 4 garlic cloves, minced 1 13.5 oz. can quality coconut milk (I like Chaokoh) […]

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