INGREDIENTSFor The Chicken: 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each of dried thyme and rosemary 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 2 tablespoons olive oil For The Sauce: 1 tablespoon butter 8 ounces (250 g) sliced brown mushrooms […]

Slow Cooker Chicken Thighs

Ingredients 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g) cut in half 1 ear corn, cut into 4 pieces 2 tablespoons roughly chopped garlic, (20g) 1 1/4 cup unsalted chicken stock, (300ml) 3 tablespoons all-purpose flour, (26g) 1 tablespoon lemon juice, plus 4 wedges for […]

Baked Chicken Thighs in White Wine Sauce

Ingredients 8 boneless skinless Chicken thighs Salt/Pepper 1 Tablespoons vegetable oil separated 1 cup white wine 4 Tablespoons butter 1 Tablespoon garlic minced 1 teaspoon lemon juice 8 oz. white button mushrooms washed and sliced ¼ cup heavy cream optional Parsley roughly chopped, to garnish Instructions Pat the chicken thighs with a paper towel to remove excess moisture and season with salt and pepper. Heat 1 tablespoon of oil in a cast iron skillet over medium-high heat. […]

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