Thumbprint

Grandma’s Perfect Jam Thumbprint Cookies

IngredientsFor the Cookies 1 cup (2 sticks or 226 g) unsalted butter, softened ⅔ cup (80 g) confectioners’ sugar, sifted 2 egg yolks from large eggs (mine weighed 36 g w/o shells) 2 teaspoons (10 ml) pure vanilla extract ¼ teaspoon (1.25 ml) pure almond extract, optional ¼ teaspoon (1.2 g) fine-grain sea salt 2½ cups (300 g) unbleached all-purpose flour For the Sugar Coating ⅔ cup (133 g) granulated cane sugar, or regular granulated sugar For the Jam Filling […]

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