Ultimate

THE ULTIMATE CINNAMON ROLLS

INGREDIENTSFOR THE TANGZHONG (FLOUR PASTE):  5 tablespoons (71g) water  5 tablespoons (71g) whole milk  3 tablespoons + 1 teaspoon (28g) flour* FOR THE DOUGH:  all of the tangzhong (above)  6 tablespoons (85g) unsalted butter, melted  3/4 cup (170g) whole milk, cold or cool room temperature  2 large eggs  4 cups + 2 tablespoons (496g) flour* […]

The Ultimate Pumpkin Cheesecake Bars

IngredientsCrust: 3 cups  graham cracker crumbs 1/3 cup  brown sugar 1 teaspoon  ground cinnamon 1 teaspoon  ground nutmeg 1/4 teaspoon  ground cloves 1 stick  (1/2 cup) unsalted butter  (melted) Cheesecake Batter: 4 packages  (8 oz each) cream cheese  (at room temperature) 1 1/2 cup  granulated sugar 2 tablespoon  cornstarch 4  large eggs  (at room temperature) […]

The Ultimate Dark Chocolate Cream Cheese Frosting

Ingredients 1 (8 ounce) block of cream cheese, softened 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 1 cup unsweetened dark chocolate cocoa powder 5 cups confectioners’ sugar 5 tablespoons buttermilk Instructions Mix butter, cream cheese, vanilla and cocoa on medium until creamy (about 3 minutes).  Alternate 1 cup of sugar and 1 tablespoon […]

Ultimate Chicken Parmesan

Ingredients 4 chicken breásts , boneless ánd skinless 1/2 teáspoon Kosher sált 1/4 teáspoon coárse ground bláck pepper 4 táblespoons flour 2 lárge eggs 1 cup pánko breád crumbs 1/2 cup gráted Pármesán cheese 2 táblespoons extrá-virgin olive oil 2 táblespoons butter 1 cup márinárá sáuce 1 cup mozzárellá cheese , shredded Instructions Note: click […]

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