Ingredients 1 can coconut milk full fat 1/2 cup hot water 1 tsp salt 1 tbsp + 1 tsp nutritional yeast 2 tbsp agar agar powder 1 tsp tapioca flour (aka tapioca starch) 1/2 tsp lemon juice 1/4 tsp garlic powder Instructions Prepare cheese molds by spraying a glass bowl or container with spray oil […]
Keto Chocolate Chip Cookies (Vegan- Paleo)
Ingredients 1 cup tahini 3/4 cup granulated sweetener of choice 3-4 tbsp ground chia seeds * See notes 1/4 cup chocolate chips of choice Instructions Preheat the oven to 175C/350F. Line a large tray or cookie sheet with parchment paper and set aside. In a large mixing bowl, combine your tahini, granulated sweetener, egg or […]
Vegan Butter Chicken
IngredientsFor the tofu: 2 (16 oz) blocks extra-firm tofu 2 tablespoons olive oil 2 tablespoons cornstarch 1/2 teaspoon salt For the sauce: 2 tablespoons vegan butter (or olive oil) 1 large onion, diced small 1 tablespoon grated fresh ginger (or 1 tsp dried) 2 cloves garlic, minced 1 tablespoon garam masala 1 teaspoon curry powder […]
Banana Bread Cookies (gluten free- vegan)
Ingredients 1 1/2 cups almond flour 1/4 teaspoon baking soda 1/8 teaspoon sea salt 1/4 teaspoon cinnamon 1 tablespoon pure maple syrup 1 1/4 cup overly ripe mashed bananas about 4 medium bananas Optional Add-ins 1/2 teaspoon vanilla extract extra 1/4 teaspoon cinnamon pinch ground cloves 1/2 cup chocolate chips Instructions Preheat the oven to […]
Easy Vegan Banana Bread
Ingredients 2 tablespoons ground flaxseed 5 tablespoons water 2 large ripe bananas, about 1 cup mashed 1/3 cup melted vegan butter OR applesauce 2/3 cup brown sugar 1/4 cup almond milk 2 cups white whole wheat flour OR all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon fresh ground nutmeg, optional but […]
Vegan Donuts with Chocolate Glaze
Ingredients 1 15 oz can kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles […]
LEMON POPPY SEED PANCAKES (VEGAN)
INGREDIENTSWET INGREDIENTS 100 ml dairy-free milk 4 tbsp vegan yoghurt 1 tsp vanilla extract 80ml maple syrup 2 tbsp vegetable oil Zest and juice of 1 medium lemon DRY INGREDIENTS 200g self-raising flour, (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda) 1 1/2 tbsp poppy seeds INSTRUCTIONS Heat a […]
VEGAN STICKY SESAME CHICKPEA RECIPE
INGREDIENTS 2 cans chickpeas 4 cloves garlic 1 tbsp avocado oil or olive oil 1.5 tbsp toasted sesame oil 1/3 cup tamari or soy sauce 3 tbsp maple syrup 2 tsp rice vinegar 1/3 tsp ground ginger 1 tbsp arrowroot powder 4 tbsp vegetable broth or water, divided INSTRUCTIONS Drain and rinse the chickpeas and […]
VEGAN SALTED CARAMEL PUDDING
INGREDIENTS 1 cup full fat canned coconut milk 3 tbsp coconut sugar 1/4 tsp salt + a sprinkle of flaked sea salt on top 2 tbsp cornflour* 3/4 cup unsweetened almond milk 1/2 tsp vanilla extract INSTRUCTIONS Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Bring to a boil, […]
The best vegan cornbread
Ingredients 1/2 cup cornmeal 1 1/2 cups flour 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 3 tablespoons melted, earth balance vegan butter 1/3 cup oil 1 1/4 cup oat milk (almond milk, any alternative milk) 3 teaspoons egg re-placer with 4 TB water Or flax eggs * or your egg re-placer of […]