INGREDIENTS 1 cup shredded carrots 3 cups broccoli florets 1 garlic clove 2 eggs 1 1/4 cups seasoned breadcrumbs, divided 3/4 cup shredded cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 tablespoon canola oil INSTRUCTIONS Shred carrots (I use my food processor’s shredding attachment). Steam broccoli in the microwave for two minutes […]

Scroll to top