Wild

Chicken Wild Rice Casserole

Ingredients 8 tablespoons unsalted butter, divided 4 boneless, skinless chicken breasts, trimmed 1 onion, diced 2 stalks celery, diced salt pepper 2 cloves garlic, minced 10 ounces mushrooms, tough stems removed, sliced 1 ½ cups wild rice blend 1 (14.5 ounce) can low-sodium chicken broth 1 cup dry white wine 3 tablespoons all-purpose flour ¼ teaspoon onion powder ½ teaspoon dried thyme, or 1 teaspoon fresh thyme leaves 1 cup whole milk Instructions Preheat oven to 400 degrees Pat the chicken breasts […]

Slow Cooker Creamy Chicken Wild Rice Soup

Ingredients 1 pound Boneless Skinless Chicken Breasts – cut into 1 ½’’ cubes Kosher Salt & Ground Black Pepper to taste 8 ounces Bacon – cooked & crumbled 1 Cup Uncooked Wild Rice – rinsed* 4 cloves Garlic – peeled & minced 1 Parmesan Rind + ½ cup grated parmesan , plus more for garnish 1 small Yellow Onion – peeled & diced 2 large Carrots – peeled & diced 2 large Stalks Celery – diced 1 TBS Fresh Thyme Leaves , […]

COZY AUTUMN WILD RICE SOUP

INGREDIENTS 6 cups vegetable stock (or chicken stock) 1 cup uncooked wild rice* 8 ounces baby bella mushrooms, sliced 4 cloves garlic, minced 2 medium carrots, diced 2 ribs celery, diced 1 large (about 1 pound) sweet potato, peeled and diced 1 small white onion, peeled and diced 1 bay leaf 1 1/2 tablespoon Old Bay seasoning 3 tablespoons butter 1/4 cup all-purpose flour 1 1/2 cups milk 2 large handfuls of […]

Scroll to top