The Most Perfect Apple Crisp

The Most Perfect Apple Crisp – 2 MASTER OF TASTE

  • 3/4 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup large flake oats
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter , cut
    into cubes
  • 6 large apples , I recommend
    Granny Smith
  • 3 tablespoons unsalted butter
    , melted
  • 3 tablespoons all-purpose
  • 2 tablespoons water
  • 1/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  1. Preheat the oven to 350F
    degrees. Grease a 2-quart baking dish.
  2. In a medium bowl stir together
    the flour, brown sugar, oats, cinnamon & salt.
  3. Add in the butter and cut it
    in using a pastry cutter or rub the butter into the dry ingredients using your
    fingers. At the end it should be crumbly in texture, but no large chunks of
    butter should remain. Place in the fridge as you make the filling.
  4. Peel and slice the apples into
    thin slices about 1/8 – 1/4 inch thick.
  5. Whisk together the melted
    butter, flour, water, sugar, cinnamon & nutmeg.
  6. Pour the mixture over the
    sliced apples and toss to coat.
  7. Spoon the apples into the
    greased pan, then crumble the oatmeal crumble overtop.
  8. Bake in the preheated oven for
    30-40 minutes, or until the top is golden brown and you can see the apples
    bubbling around the edges of the pan.
  9. Remove from the oven and cool
    for at least 10 minutes before serving.

This article and recipe
adapted from this site



The Most Perfect Apple Crisp
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