Three Ingredient Peanut Butter Cookie Dough Break Apart Fudge

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup oat flour
  • Any extra additions we used mini chocolate chips

Instructions

  1. In a saucepan, heat the maple syrup (this is an organic option!) on medium-high until it begins to bubble.
  2. Remove from heat and whisk in the peanut butter (we love this brand).
  3. Pour into a bowl with the oat flour (this is gluten free!). Mix until combined.
  4. Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).
  5. To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.
  6. Once frozen, you will be able to break off a piece every time you need a treat!

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Three Ingredient Peanut Butter Cookie Dough Break Apart Fudge
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