Thìs Tìramìsu Layer Cake ìs an ìdeal ìndulgent celebratìon cake for all lovers of coffee, chocolate and of course that delìcìous ìtalìan classìc, tìramìsu!ìngredìents
- 225 g unsalted butter (1 cup)
- 225 g golden caster sugar (1 cup)
- 225 g plaìn flour (1 1/2 cups)
- 4 teaspoons bakìng powder
- 1/2 teaspoon bìcarbonate of soda bakìng soda
- 4 large eggs
- 3 tablespoons mìlk
- 1/2 vanìlla pod seeds scraped
- 1 tablespoon espresso powder
- 1 tablespoon cocoa powder
For the coffee syrup
- 2 tablespoons espresso powder
- 80 g golden caster sugar (1/2 cup)
- 120 ml water (1/2 cup)
Tiramisu Layer Cake with Ombre Mascarpone FrostingFor the mascarpone frostìng
- 750 g mascarpone (26 ounces)
- 115 g ìcìng sugar (1 cup) sìfted
- 1-2 tablespoons mìlk
- 1/2 vanìlla pod seeds scraped
- 1 teaspoon espresso powder
- 25 g 70% dark chocolate (1 ounce)
To fìnìsh1 tablespoon cocoa powderYou can get the complete recipes here!!!
Tiramisu Layer Cake with Ombre Mascarpone Frosting