- 4 eggs
- 125 gr. of sugar
- 125 gr. of flour
- 500 gr. from mascarpone
- 100 gr. of cream of milk
- 4 tbsp glass sugar
- Bitter cocoa powder
- Beat the yolks with the sugar, and reserve the egg whites. Then add the whipped whites to snow. Add the flour and mix gently. Place on a baking sheet and bake for 10 minutes at 180 ° C.
- Beat the mascarpone with cream and sugar. Moisten the cake with coffee, then place the cream inside.
- Roll the cake and decorate with cream and sprinkle with cocoa.
Base Recipe adapted from this SITE