Vanilla Pecan Peach Trifle


  • 1 vanilla pound cake
  • 1 box instant vanilla pudding plus ingredients on box
  • 1 container whipped topping
  • ½ pint peach jam or jelly
  • 1 ½ cans peaches 26oz cans, drained and cut into bite size pieces
  • Pecans as desired


  1. Break pound cake into bite size piece. Set aside.
  2. Prepare the pudding according to the box directions and allow to chill in the fridge.
  3. In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
  4. Sprinkle half the cake pieces in the bottom of the serving trifle bowl.
  5. Top the cake with ½ of the pudding. Spread to smooth as best you can.
  6. Top the pudding with half the peach mixture.
  7. Top the peaches with half the tub of whipped topping.
  8. Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer. Sprinkle with pecans.
  9. Refrigerate at least an hour to set.

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Vanilla Pecan Peach Trifle
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