Wine Cookies


  • 1/2 cup white wine
  • 1/2 cup sugar
  • 1/3 cup oil (I used corn oil)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 1/4 cups flour
  • sugar for coating
  • 1/2 – 1 teaspoon anise seeds (if desired)


  1. Pre-heat oven to 350° (180° celsius)
  2. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
  3. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
  4. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

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Wine Cookies
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